The last meeting of the year includes a luncheon, next year's board installation, and a celebration of the 55th year of the club's founding. We offer you the option to order a salad lunch, or you may bring your own lunch. We'll provide drinks and a special dessert for all. Please sign up below to tell us you will be there! Friday May 23, 11 am - 1 pm at the Orinda Library Garden Room and Patio, 26 Orinda Way. Panera salad lunch: $20, mail your check to "Montelindo Garden Club," P O Box 434, Orinda, CA 94563-434 or turn check in person at next meeting. Mark your lunch selection on your check, please.
Lunch Selections:
A: MEDITERRANEAN GREENS WITH GRAINS
Mixed greens, crisp romaine and lettuce blend tossed in Greek Dressing, topped with our whole grain blend, hummus, feta, red onions, zesty sweet peppers, sliced cucumbers, and sprinkled with shawarma seasoning. Served with a piece of French Baguette. (Vegetarian).
B: FUJI APPLE CHICKEN SALAD Mixed greens, crisp romaine and lettuce blend tossed in a sweet white balsamic vinaigrette, topped with grilled chicken, grape tomatoes, red onions, toasted pecan pieces, feta, and apple chips. Served with a piece of French Baguette.
SELECTION C: ASIAN SESAME CHICKEN SALAD
Crisp romaine and lettuce blend tossed in a sesame vinaigrette, topped with grilled chicken, crunchy wonton strips, sesame seeds, sliced almonds, and fresh cilantro. Served with a piece of French Baguette.
SELECTION D: RANCH COBB SALAD
Mixed greens, crisp romaine and lettuce blend tossed in ranch dressing, topped with grape tomatoes, pickled red onions, applewood smoked bacon, feta, and a hard-boiled egg. Served with a piece of French Baguette.
SELECTION E: I'LL BRING MY OWN LUNCH. (Club will provide drinks and a special dessert)
A: MEDITERRANEAN GREENS WITH GRAINS
Mixed greens, crisp romaine and lettuce blend tossed in Greek Dressing, topped with our whole grain blend, hummus, feta, red onions, zesty sweet peppers, sliced cucumbers, and sprinkled with shawarma seasoning. Served with a piece of French Baguette. (Vegetarian).
B: FUJI APPLE CHICKEN SALAD Mixed greens, crisp romaine and lettuce blend tossed in a sweet white balsamic vinaigrette, topped with grilled chicken, grape tomatoes, red onions, toasted pecan pieces, feta, and apple chips. Served with a piece of French Baguette.
SELECTION C: ASIAN SESAME CHICKEN SALAD
Crisp romaine and lettuce blend tossed in a sesame vinaigrette, topped with grilled chicken, crunchy wonton strips, sesame seeds, sliced almonds, and fresh cilantro. Served with a piece of French Baguette.
SELECTION D: RANCH COBB SALAD
Mixed greens, crisp romaine and lettuce blend tossed in ranch dressing, topped with grape tomatoes, pickled red onions, applewood smoked bacon, feta, and a hard-boiled egg. Served with a piece of French Baguette.
SELECTION E: I'LL BRING MY OWN LUNCH. (Club will provide drinks and a special dessert)
